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20100901
20100930
Search Results 0 to 3 of about 4 (some duplicates have been removed)
product available today that women tell us works for them. >> reporter: women's sexual dysfunction is not quite as easy to rep dim as men's. there can be several problem airs like pain, desire and satisfaction. >> women are much more complex than men. we experience or sexuality in a context and men are much better at putting the blinders on. when they get the blood flowing, they can forget about everything else on their mind in most cases. women find it much harder to do that. >> reporter: zestra is a cosmetic, not a drug like viagra. still, its makers have run two clinical trials suggesting it is 70% effective. so, why isn't it a household name? you'd think the ads would be up there with the people in the bathtubs. >> there does seem to be, at least on part of some of the networks, a real sense of squeamishness about the topics. >> reporter: what is behind the push back? >> they tell us they don't do this category and what we heard that means, because clearly they are doing that, is -- >> reporter: with viagra -- >> yes. there is some concern they'll get push back, there will be s
on the job, and create hundreds of thousands of new jobs, too. jobs that america could really use right now. for american jobs, tell your senators to pass a renewable electricity standard today. >>> we turn now to food and a star chef who considers himself a simple guy with a wrestler's mentality who has carved out a top spot in the chicago culinary world for himself. paul kahan shares a few of his life philosophies in tonight's plate list. >> i'm a pretty simple guy and from the very start i told my wife that if there was ever a time where she couldn't tolerate my career and my lifestyle that she should tell me and i would change. i mean i put a lot into it at this point but i could walk away tomorrow. >> it's a two-day process. on the first day we marinate the meat. pork shoulder, pork belly and duck legs. we'll marinate it with fresh herb, thyme, sage and bay leaf and mix it all together real well in a hot pan with a splash of olive oil and cook it over medium high heat to pull all the fat out. add one onion that's been cloved. two cloves of garlic, a cup of white wine and same amount of
Search Results 0 to 3 of about 4 (some duplicates have been removed)